ENHANCE YOUR HEALTH

FOOD ALLERGY TEST

Do you struggle with these symptoms?

Nasal congestion /runny nose
Sneezing
Dry Cough
Diarrhea
Stomach pain
Hives
Rashes
Itchy mouth or ear canal
Nausea or vomiting
Odd taste in the mouth
Tight, hoarse throat
Swelling of the lips, tongue, and/or throat
Trouble swallowing
Shortness of breath /wheezing
Pale or blue skin color
Drop in blood pressure
Loss of consciousness
Chest pain
Weak pulse
Anaphylaxis

The Food Allergen Panel screens for 12 of the most common food allergens, including peanut, milk, egg, shellfish, wheat, and various fruits. While food allergies are most prevalent in babies and children, they can develop at any stage of life—even with foods you’ve consumed without issues for years. This panel may be beneficial if you have a diagnosed or suspected food allergy, or a personal or family history of allergies, asthma, eczema, hives, or hay fever.

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what the test evaluates

Download Sample Report

Corn Wheat

This marker assesses allergic reactions to proteins found in both corn and wheat, two common grains. Symptoms of an allergy may include hives, itching, digestive issues, or respiratory distress. Because these grains are widely used in processed foods and cooking, identifying sensitivities can help manage dietary choices and prevent reactions.

Cows

A common allergen in children, cow’s milk allergy can trigger symptoms such as skin irritation, vomiting, diarrhea, or anaphylaxis in severe cases.

Crab

A type of shellfish allergy, crab allergy may lead to itching, hives, swelling, or more severe reactions such as difficulty breathing or anaphylaxis.

Egg White

Egg white allergies are typically more common than yolk allergies, as the proteins in the whites are more allergenic. Symptoms may include skin reactions, digestive issues, or respiratory symptoms.

Egg Yolk

Although less allergenic than egg whites, egg yolk allergies can still cause adverse reactions, particularly in young children.

English Walnut

A tree nut allergy to walnuts can cause symptoms ranging from mild itching and swelling to severe anaphylaxis. Tree nut allergies are often lifelong.

Milk

In addition to cow’s milk, this category may test for sensitivities to other types of milk. Symptoms can include hives, vomiting, or wheezing.

Oyster

Oyster allergies fall under shellfish allergies and may cause symptoms like abdominal pain, swelling, or respiratory issues, often appearing later in life.

Peanut

One of the most common food allergies, peanuts can trigger severe reactions, including anaphylaxis. Peanut allergies often develop in childhood and are rarely outgrown.

Shrimp

Another common shellfish allergen, shrimp can provoke symptoms such as itching, swelling, or even severe respiratory distress.

Soybean

Soy allergies often begin in infancy and may cause digestive issues, skin reactions, or respiratory problems. Some individuals outgrow soy allergies over time.

Tuna

Fish allergies, including tuna, are typically lifelong and can cause reactions like hives, nausea, or anaphylaxis, often distinct from shellfish allergies.

HOW IT WORKS

Blood Draw

Our experienced healthcare professionals will conduct a detailed blood draw to run the selected test from the comfort of your home. The blood draw is a minimally invasive procedure.

Consultation

Following the blood draw and once results have been received, you will have a one-on-one consultation with our healthcare expert. During this session, we will review the results of your analysis, discussing any deficiencies or imbalances detected. Our goal is to provide you with a clear understanding of your nutritional health and empower you with personalized recommendations to optimize your well-being.